At Wildwood, we bring you the best the Pacific Northwest has to offer!
The complexity of our dishes comes from the depth of flavor in the
ingredients, most found only miles from the restaurant. Dig into a
spring onion, radish and arugula salad with walnuts from the lush
Willamette Valley. Savor morel mushrooms from the coastal mountain ranges paired with roasted chicken and asparagus. Taste grilled lamb chops with Pinot Noir-braised red onions, and you’re right there in Oregon’s wine country. And for dessert, you can’t beat a warm Bartlett pear brown betty with fruit grown in the shadow of Mt. Hood.

Because we want you to taste the peak of the season, Wildwood’s menu changes weekly. Dustin and our team work with farmers to offer you what’s fresh now. You’ll always find your favorites – skillet roasted mussels with sun dried tomatoes and garlic in saffron vinaigrette, a mixed greens salad, crispy fried oysters and pancetta, and our classic Wildwood burger.


 

Location: Portland, Oregon
1221 NW 21st Avenue (21st Avenue and Overton Street)

Hours:
Lunch: Mon – Sat 11:30 am-2:30 pm
Dinner: Mon – Thur 5:30-9:30 pm, Fri and Sat 5:30-10 pm
Supper: Sunday 5:30-9 pm

The Bar is Open:
11:30 am-close Mon-Sat, and 4:30 pm-close Sunday

Late Night Happy Hour:
Every night from 9 PM to close


Reservations:

Please call 503.248.9663
Or visit www.opentable.com to make reservations online.

Gift Certificates: Please call 503.248.9663
Or send a request to wildwood@wildwoodrestaurant.com


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