EASTER BRUNCH
Sunday, April 4th 11:30 to 2:30
Please call for reservations 503-248.9663

BASKET OF BREAKFAST PASTRIES
cinnamon rolls, rosemary-currant scones, blueberry muffins and apple bread

APPLE AND TURNIP SOUP
smoky ham hock and brown butter

PIZZA OF THE DAY
daily description

LEEK AND WILD MUSHROOM FRITTATA
crème fraiche, black truffle oil and arugula

CROQUE MADAME
sweetbriar farms ham, gruyére, fried egg and rosemary frittes

FRIED CHICKEN BREAST
collard greens, pickled chiles and beecher’s cheddar polenta

DUNGENESS CRAB EGGS BENEDICT
buttermilk biscuits, hollandaise and breakfast potatoes

CORNED BEEF HASH
fried eggs, caramelized onions, roasted potatoes and grain mustard

WILDWOOD FRENCH TOAST
whipped cream, caramelized apples, toasted hazelnuts and maple syrup

BUTTERMILK BLUEBERRY PANCAKES
orange pecan butter and maple syrup

PAN SEARED ALASKAN HALIBUT
crushed potatoes, spinach and salsa verde

SALAD OF CHICORIES
grana padano, toasted walnuts and lemon-garlic vinaigrette

LEAVES OF ROMAINE
creamy garlic dressing, red onions, capers and grana padano

 

 

Every Sunday "No Somm Sundays"
No corkage fees all night

Sommelier Jeff Moore is out of the building and we’re letting the corks fly! Bring your favorite bottle from home and enjoy with a casual, family-style Supper. No corkage fees all night!

 

 

Wine Pairing Wednesdays
3 Course Prix-Fixe Wine Pairing Dinner
$55 every Wednesday at Wildwood
Showcasing the best of Pacific NW with local wines and food

“J. Christopher,” Oregon, March 17th
“Chehalem,” Willamette Valley, March 24th
“L’ Ecole,” Columbia Valley, March 31th
“Elk Cove,” Willamette Valley, April 7th
"Eyrie Vineyards," Willamette Valley, April 14th
"Abacela Winery," Roseburg Oregon, April 21st
"Cristom Wines," Willamette Valley, April 28th

Dinner service is 5:30 to 9:00. We hope to see you then!
For reservations please call the restaurant at 503-248-9663.

 

LATE NIGHT HAPPY HOUR
9 PM to close every night

TRUFFLED AYERS CREEK POPCORN 2

HAND CUT PRARIE CREEK FARM FRENCH FRIES 3

CRISPY FRIED ONION RINGS 3

GRATED RADISH BRUSCHETTA 4
mascarpone and sea salt

SALAD OF MIXED CHICORIES 5
grana padano, toasted walnuts and lemon-garlic vinaigrette

FRIED PORK RILLETTES 5
apricot jam

OREGON BAY SHRIMP HUSH PUPPIES 5
harissa

LAMB RAGOÛT 5
bob’s red mill polenta

SWEET BRIAR FARMS PORK PASTRAMI SANDWICH 6
baker and spice potato bread, house made sauerkraut, beecher’s cheddar and hand cut fries

GRILLED CASCADE NATURAL BEEF HAMBURGER 7
house made bun, mustard, garlic confit and hand cut fries

BBQ ON THE PATIO COMING SOON!






 


   
    [the restaurant] [cuisine] [private dining] [people] [calendar] [cookbook]    
   
 
 

e