WILDWOOD DINNER SERIES
Multi-coursed dinners throughout the year, usually the 4th Friday of each month, in Wildwood's Private Dining rooms. Each dinner will have a theme and we'll pour great wines as Executive Chef Dustin Clark and his team treats you to the season's best.

Return of the Killer Tomatoes
Friday, August 22nd at 7 p.m.
With Sous Chef Shiloh Ficek

Remember your first truly great tomato? Dressed simply in olive oil, with a dash of salt and pepper. Or chopped and tossed together with basil and pasta - still the freshest tomato sauce you've ever tasted. However you sliced it, the tomato of yesterday was distinctly flavorful all on its own, a summertime centerpiece and a revelation to your senses.

The proverbial killer tomato is becoming hard to find these days. But we're saving
you from the squeezing, sniffing and scrutinizing it takes to find those crimson beauties that measure up to the ones of your past. This summer, Sous Chef Shiloh Ficek and the team at Wildwood Restaurant will have you believing… they're baaaack.


Menu

CRISPY EGGPLANT “CANNELLONI”
smoked cherry tomato sauce, mozzarella, basil and corn salad

CATTAIL CREEK LAMB CARPACCIO
heirloom tomato confit, pickled patty pan squash and grana padano

OLIVE OIL POACHED HALIBUT
house made ricotta gnocchi, fried squash blossom and tomato water

CAPRESE GELATO
tomato sorbet, goat cheese and basil ice creams, and saba

Wine pairings for each course will be selected by Wine Director Jeff Moore


$60 food and gratuity
$80 includes wine pairings

Reservations: Contact Special Events Coordinator
Jennifer Alfieri Adams at 503.225.0130
jennifer@wildwoodrestaurant.com

Coming September 26th - Autumn Peach Dinner with Pastry Chef Michelle Vernier