Week of August 16, 2008

DESSERTS

CREAMY VANILLA CHEESECAKE           
viridian farms blueberries and toasted coconut cookies

CHILLED CHOCOLATE MERINGUE TART           
almond praline and stumptown espresso granita

QUEENER FARMS LODI APPLE SORBET  
warm caramel sauce, peanut butter cookies and green apple ‘jelly’

COLUMBIA BLOSSOM NECTARINE AND BLACKBERRY CRÊPES           
pistachios, garam masala and vanilla bean ice cream

HONEYED HAZELNUT SEMIFREDDO           
hazelnut butter cookies, caramel syrup and local berries

HOUSE MADE ICE CREAMS AND SORBETS           
choice of three flavors with cookies

COOKIES AND CONFECTIONS           
seasonal selection of dagoba chocolate truffles, cookies and little sweets


CHEESES

OLD APPLE TREE TOMME
estrella creamery, washington
cow’s milk.  firm yet still creamy, washed in apple brandy

HINT OF BLUE
willapa hills farmstead cheese, washington
sheep’s milk.  fresh and tangy chèvre style cheese with streaks of blue

CIRRUS
mt. townsend creamery, washington
cow’s milk. brie style bloomed rind cheese. soft and mellow

SAN ANDREAS
bellwether farms, california
raw sheep’s milk.  smooth and full flavored table cheese

JUILLET
ancient heritage dairy, oregon
raw sheep and cows milk. sweet hay and caramel notes

served with seasonal pairings, house made focaccia and buzzing canyon honey