JUNE, 2009

STARTERS

HOUSE MADE SAUSAGE AND KALE SOUP
fines herbes and grana padano

LAMB RAGOUT
minted beet greens, preserved chiles, feta and toasted almonds

YOUR KITCHEN GARDEN WINTER DENSITY LETTUCE
green goddess dressing, cashel blue and focaccia croutons

SKILLET ROASTED TOTTEN INLET MUSSELS
garlic, sun dried tomatoes, saffron and grilled bread

SALAD OF MIZUNA GARDENS GREENS
toasted hazelnuts, balsamic vinaigrette and currants

LEAVES OF ROMAINE
creamy garlic dressing, red onions, capers and grana padano

TOSCANO SALAME AND SCALLION PIZZA
beecher’s cheddar, fresh mozzarella, savory and basil

RICOTTA CHEESE GNOCCHI
porcini mushrooms, garlic scapes and grana padano

PAN ROASTED OUTBACK FARMS ASPARAGUS
salt cured halibut, crisp prosciutto and sauce piccata

GRILLED KINGFISHER FARM CARROT SALAD
peppercress, arbequina olives, sheep’s milk feta and toasted almonds

VIRIDIAN FARMS SPRING LETTUCES
house made lime yogurt, spring onions, asparagus and cilantro

GRILLED SWEET BRIAR FARMS PORK SCALOPPINE
fresh dug potatoes, sun dried tomatoes, asparagus, crème fraîche and basil

KINGFISHER FARM ARUGULA
shaved fennel, torn basil, saba, pistachios and viridian farms strawberries

ENTRÉES

PAN SEARED ALASKAN HALIBUT
grilled sugar snax carrot risotto, english peas and basil-pine nut pistou

SWEET BRIAR FARMS PORCHETTA
bob’s red mill polenta, spring onions, outback farms asparagus and preserved heirloom tomato sauce

HONEY GROVE FARM ELEPHANT GARLIC SCAPE SOUFFLÉ
viridian farms lettuces, grilled asparagus, radishes, feta and toasted almonds

MESQUITE ROASTED DRAPER VALLEY CHICKEN
hazelnut smoked ham, creamed english peas, grilled levain toast and mint

GRILLED STRAWBERRY MOUNTAIN NATURAL BEEF RIB EYE
creamy kingfisher farm spinach, oregano bread crumbs, crispy asparagus and green garlic salsa verde