APRIL, 2010

STARTERS

CHICKEN AND TARBAIS BEAN SOUP 8
levain croutons and grana padano

KINGFISHER FARM ARUGULA SALAD 9
buttermilk dressing, blue cheese and toasted walnuts

RICOTTA CHEESE GNOCCHI 11
kingfisher farms green garlic, pea vines and grana padano

ROASTED GARLIC AND LA QUERCIA PROSCIUTTO PIZZA 14
arugula, chile flake and grana padano

LEAVES OF ROMAINE 11
creamy garlic dressing, red onions, capers and grana padano

SKILLET ROASTED MANILA CLAMS 17
garlic, sun dried tomatoes, saffron and grilled bread

GRANNY SMITH APPLE AND DUNGENESS CRAB SALAD 12
friseé hearts, tarragon and champagne vinaigrette

SALAD OF MIXED CHICORIES 9
grana padano, toasted walnuts and lemon-garlic vinaigrette

LAMB SHANK CONFIT AND TARBAIS BEAN CROSTONE 11
wild mushrooms and thyme

PAN SEARED PORK SCALOPPINE 10
arugula mashed potatoes, cipolline-tomato relish and pine nuts

RED WINE LAMB CREPINÊTTE 10
sautéed rapini, preserved tomato, caper and feta

GRILLED HALIBUT AND TORN BUTTER LETTUCE SALAD 11
cilantro, radishes and lime

SEARED PORK BELLY 9
fork mashed chick peas, escarole, red grapefruit and cilantro

 

ENTRÉES
COAL ROASTED CARLTON FARMS PORK CHOP 24
bob’s red mill polenta, sautéed rapini and salsa verde

CRISPY MUSCOVY DUCK CONFIT 27
sautéed collard greens, rhubarb mostarda , apple-turnip gratin

DRAPER VALLEY FARMS CHICKEN 21
torn butter lettuce, radish, buttermilk blue cheese and toasted pistachios

RAGOÛT OF WILD MUSHROOMS 17
green garlic mashed potatoes, poached sweet briar farms duck egg and black truffle oil

PAN SEARED ALASKAN HALIBUT 28
crushed prairie creek farm potatoes, escarole, bacon and pistachios

MESQUITE ROASTED SUPERIOR FARMS LAMB LEG 26
wild nettle purée, crushed potatoes, wild mushrooms and glace

SLOW COOKED CASCADE NATURAL BEEF SHORT RIBS 25
carrot purée, grilled bacon, torn radicchio and burnt honey vinaigrette

DINNER 3.27.210


Menus are subject to change due to availability.

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