Week of July 20, 2008

STARTERS

CHILLED RED BEET AND LOGANBERRY SOUP           
crème fraîche and mint

HOUSE CURED HAM AND MOZZARELLA PIZZA           
marinated flamingo ridge tomatoes and grilled sweet onions

MOREL MUSHROOM RISOTTO           
fava beans, roasted garlic mascarpone and anchovy bread crumbs

CHERRY WOOD SMOKED SALMON GRAVLOX CROSTONE           
minted pea purée and fennel-radish salad

WEPPLER FARMS BEETS AND LOCAL CHERRIES           
toasted pistachios, mint and black currant vinaigrette

SKILLET ROASTED TOTTEN INLET MUSSELS           
garlic, sun dried tomatoes, saffron and grilled bread

YOUR KITCHEN GARDEN BUTTER LETTUCE           
cherry tomatoes, fava beans, crispy bacon and buttermilk blue cheese

GRILLED CREATIVE GROWERS CARROT SALAD          
radishes, smoked feta, shaved baby fennel and toasted almonds

SALAD OF MIZUNA GARDENS SEASONAL GREENS          
toasted hazelnuts, balsamic vinaigrette and currants

SALAD OF LOCAL BERRIES AND ORACHE            
groundwork organics basil and ricotta salata

LEAVES OF YOUR KITCHEN GARDEN ROMAINE           
creamy garlic dressing, red onions, capers and grana padano


ENTRÉES

MESQUITE ROASTED CATTAIL CREEK LAMB LEG           
baby turnips, coal roasted fingerling potatoes and wilted red russian kale

GRILLED HAWAIIAN BLUE KING PRAWNS           
spicy tomato coulis, marinated groundwork organics cucumbers and crispy prosciutto

PAN SEARED ALASKAN HALIBUT           
roasted summer squash, crispy onion rings, roasted fingerling potatoes and basil aïoli

DRAPER VALLEY FARMS CHICKEN
tomato panzanella salad

BACON WRAPPED GUINEA FOWL           
summer squash-ricotta griddle cakes, wilted chard and pan roasted washington cherries

HOUSE CURED SWEET BRIAR FARMS HAM           
potato dumplings, fava beans, wilted spinach and crushed ayers creek loganberries

STRAWBERRY MOUNTAIN NATURAL BEEF RIB EYE           
flamingo ridge tomatoes, grilled onions, cashel blue cheese and toasted walnuts

GRILLED BOB’S RED MILL POLENTA CAKE
cherry wood smoked tomato sauce, cherry tomatoes, romano beans and grilled summer squash