the summer of 2000, Cory
Schreiber’s first cookbook,
Wildwood: Cooking from the Source in the Pacific Northwest,
was published by Ten Speed Press. With its lavish food and landscape
photography, inspired recipes, and passionate personal narrative,
Wildwood presents the dishes that have earned Cory national acclaim,
and offers a window into the source of his creativity.
The cookbook features recipes for favorite Northwest ingredients
such as Pacific coast salmon,
earthy wild mushrooms, and sweet local berries.
order Wildwood: Cooking from the Source in the Pacific
Northwest please visit Powell's