At Wildwood, the complexity of our
dishes comes from the depth of flavor
found in each ingredient. We create
menus based on the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of Oregon and Washington.

We are committed to the amazing farmers, cheese makers, winemakers and others who make the Pacific Northwest so special.

We hope to see you at the restaurant soon!

--Executive Chef Dustin Clark

News

August 22 - Return of the Killer Tomatoes with Sous Chef Shiloh Ficek. Details coming soon!

September 26 - Autumn Peach Dinner
with Pasty Chef Michelle Vernier. Details coming soon!