Week of August 16 , 2008


STARTERS

GRILLED CORN AND SUMMER VEGETABLE SOUP          
crushed tomatoes and garlic toast

SLICED YOUR KITCHEN GARDEN HEIRLOOM TOMATOES           
mozzarella, basil, saba and house cured bacon

SKILLET ROASTED TOTTEN INLET MUSSELS           
garlic, sun dried tomatoes, saffron and grilled bread

SALAD OF MIZUNA GARDENS SEASONAL GREENS          
toasted hazelnuts, balsamic vinaigrette and currants

YOUR KITCHEN GARDEN SLICED CUCUMBERS
baby fennel, ricotta salata and arugula

WILLAPA BAY OYSTER SALAD
red wine braised bacon, spinach, levain croutons and kalamata olive aïoli

 

ENTRÉES

HAZELNUT SMOKED BRATWURST SANDWICH           
sauerkraut, dijon aïoli, oregon star tomatoes and cheddar

TEMPURA BATTERED STUFFED SQUASH BLOSSOMS           
roasted tomatillo sauce, pickled garlic scapes and butter lettuce

SLOW COOKED CATTAIL CREEK LAMB AND SMOKED CILANTRO SAUSAGE     
grilled broccoli, king fisher farms baby carrots and feta verde

PAN SEARED DRAPER VALLEY FARMS CHICKEN CONFIT           
creamed bodacious corn, red chard and morel mushrooms

PAN ROASTED ALASKAN HALIBUT FISH CAKE           
your kitchen garden wax bean salad, basil and tomato jam

HAND CUT FETTUCINE         
groundwork organics green beans, torn basil, tomatoes and grana padano

FIRESTONE “DOUBLE BARREL” ALE BATTERED FISH AND CHIPS  
house made slaw and sauce gribiche

GRILLED KING OYSTER MUSHROOMS AND GRUYÈRE PIZZA           
oregon star tomato sauce, grilled torpedo onions and house cured ham

WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKE
fennel, radishes, toasted almonds and aïoli

CHICKEN ROMAINE SALAD       
creamy garlic dressing, balsamic roasted red onions, capers and grana padano

GRILLED STRAWBERRY MOUNTAIN NATURAL BEEF HAMBURGER
cracked pepper focaccia bun, dijon aïoli, garlic confit and hand cut fries