STARTERS
(choose any two)
LEAVES OF ROMAINE
red onions, capers, creamy garlic dressing and grana parmesan
SALAD OF MIZUNA GARDENS BABY GREENS
hazelnuts, currants, balsamic vinaigrette and blue cheese
GRILLED GREEN BEAN AND CHERRY TOMATO SALAD
red wine vinaigrette and feta
SEASONAL SOUP
changes daily
ENTRÉES
(choose any three)
GRILLED STRAWBERRY MOUNTAIN BEEF RIB EYE
fingerling potato and artichoke hash, crispy bacon and walla walla onion relish
PAN SEARED ALASKAN HALIBUT
creamy dill marinated cucumbers, shaved fennel and summer lettuces
TANDOOR ROASTED DRAPER VALLEY FARMS CHICKEN
summer squash and wild rice griddle cakes, wilted cabbage and fresh berries
NORTHWEST HERITAGE FARM PORK CHOP
house made russet potato gnocchi, green beans and wild mushrooms
CONFIT OF MUSCOVY DUCK LEGS
house made russet potato gnocchi, green beans and wild mushrooms
CRISPY BREADED EGGPLANT
pole beans, charred tomato sauce and grana parmesan
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DESSERTS
(choose any two)
BUTTERMILK POUND CAKE
crushed berries and candied almonds
FLOURLESS CHOCOLATE ROULADE
cocoa cream and hazelnut praline
PEACH CRISP
caramel sauce and vanilla whipped cream
MARKET FRESH FRUITS
lime-ginger syrup and wildwood cookies
ARTISAN CHEESE OF THE DAY
house made focaccia, seasonal accompaniments and buzzing canyon honey
SPECIAL REQUESTS
COOKIES AND BROWNIES
PETIT FOURS AND CHOCOLATE TRUFFLES
available for groups fewer than 20
BREAKFAST SELECTIONS
assorted muffins, scones or coffee cake
LUNCH MENU AVAILABLE
contact Special Events Coordinator for more information
APPETIZER MENU AVAILABLE
contact Special Events Coordinator for more information
SPECIAL OCCASION DESSERTS
Pastry Chef Michelle Vernier would be happy to design a cake for your birthday, wedding or other special event. 72 hours notice is required. Please contact Special Events Coordinator for pricing and additional information.
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For
more information, please contact:
Jennifer Alfieri Adams, Special Events Coordinator
Telephone: 503.225.0130
Email
Jennifer Alfieri Adams |
To further assist us, please have ready the following
information: name of party, event date, type of event, and estimated
number of guests.
(Updated August 1, 2008) |
